Srilankan Beef Rolls

Ingredients:
Stuffing:
Beef(Small Cube Cut)       500g
Potatoes                   1 Kg
Onion                      300g
Green Chilli               12-14
Curry Leaves               5-6 Sticks
Black Pepper Crushed       3 tbsp
Salt                       To Taste
Lemon Juice                1 tbsp
Chicken Powder             2 tbsp
Garlic Cloves              6
Ginger                     2'' Piece
Oil                        To Fry

Cover:
Flour                      600g
Egg                        1
Salt                       1/4 tsp
Water                      To Make Paste

Coating:
Bread Crumbs               250g
Egg                        1
Flour                      100g
Water                      To Make Paste

Praparation:
Stuffing:
Cut the potatoes into small cubes and boil it. At the same time take another pan, put beef, garlic, ginger, 1 tbsp crushed black pepper and salt put some water and boil the beef. If water remains after boiling dry it at high flame. Cut the onions(omelette cut). Chop green chillies and curry leaves finely. Take a big pan pour 3-4 tbsp oil and put curry leaves, fry it slightly, then put onions, green chillies stir it for a minute. Put boiled beef and potatoes mix it well, while mixing mash the potaoes slighty. Now, put chicken powder and crushed black pepper. Remove from stove and add lemon juice. Leave this stuffing to get cool.

Cover:
Blend egg, flour, salt. Add water to make paste.Heat a frying pan, apply a little oil by a cloth. Pour 1/4th cup of mixture in the pan to make a pan cake. Now, fold the stuffing in pan cake layer to make a roll.

Coating:
Beat an egg, flour, water to make a sticky paste. Put the rolls one by one in the paste then cover it with bread crumbs. Put them in freezer for about 10 minutes. Then deep fry the rolls.

Serving:
Blot the excess oil in a kitchen tissue paper. Your SriLankan Beef Rolls are ready to be served:)