Sponge Cake

Ingredients:

Flour                150g

Caster Sugar         150g 

Eggs                 5

Vanilla Essence      1/2 tsp

Salt                 1 Pinch

Butter               25g

Method:

Take A dry, clean bowl put eggs and sugar. Beat until a creamy mixture is formed (15 minutes with an electric beater). Add vanilla essence to the mixture and beat it again. When the mixture becomes too creamy, add flour and melted butter and mix with your hands gently. Put this mixture in a greased and flour dusted baking tray and bake it for 30-35 minutes at 200°C.


*.The oven has to be preheated so the cake would bake immediately.