Chocolate Brownies

Ingredients:
Batter:
Flour                  1 1/2 Cup
Caster Sugar           1 1/2 Cup
Eggs                   4
Cocoa Powder           4 tbsp
Oil                    1 Cup
Butter(melted)         1/2 Cup
Coffee                 1 tsp
Baking Powder          1 1/2 tsp
Vanilla Essence        Few Drops

Topping:
Cocoa Powder           4 tbsp
Caster Sugar           4 tbsp
Honey                  2 tsp
Butter(melted)         1/4 Cup
Lemon                  Few Drops

Preparation:

*.Preheat the oven to gas mark 180ºC. Prepare your baking pan by greasing it with butter.

Batter:
Sieve flour, baking powder and cocoa powder together in a bowl and keep it aside. Take another bowl add eggs one by one, whip well after each addition. Now add caster sugar and vanilla essence, beat until it dissloves. While beating add butter and oil, keep beating for about 6-8 minutes until a smooth mixture is formed. Now, fold in the sifted dry ingredients. Pour into the pan and bake for approximately 30 minutes.

Topping:
Add cocao powder, caster sugar, honey & lemon in the melted butter, mix well to make a paste(add a little water if required). Now apply the paste on baked brownies. Store in an airtight container when cool.