Kanjhi

Ingredients:
Broken Basmati Rice          250g
Meat (Chicken/Beef/Mutton)   250g
Curd                         150g cup
Tomatoes                     4 Medium Sized
Curry Leaves                 8-10 Fresh Stems
Fenugreek Seeds              2 tbsp
Garlic                       20 Cloves
Chicken Cubes (for flavour)  2 pcs
Black Pepper                 1 tsp Freshly Crushed
Chilli Flakes                1 tsp
Chilli Powder                1 1/2 tsp
Turmeric Powder              1 tsp
Garam Masala (all spices)    1 tsp
Ginger Garlic Paste          1 tbsp
Oil                          4-5 tbsp
Butter                       50g
Coconut Milk (thick)         2 cups
Salt                         To Taste


Preparation: