Hari (Green) Chutney

INGREDIENTS:

(measuring cup used, 1 cup = 250 ml)

Coriander Leaves                            1 cup
Mint Leaves/ Curry Leaves (Additional)      ½ cup   

Green Chilies                          6-8 (or a/c to taste)        

Cumin Seeds                                 1 tsp

Garlic                                      6 cloves

Lime Juice                                  1 tbsp

Salt                                        To Taste
Water                                       To grind

                               
METHOD:

Chop rinsed coriander leaves, curry leaves/ mint leaves (optional). Roughly chop garlic and green chilies. Take all the ingredients in a small blender/grinder jar. Add 1 or tbsp water and grind a smooth chutney.Transfer it to a serving bowl. Serve it as a condiment with snacks.